The Harvest Is Served (Fall in a Glass, Whether You Asked For It or Not)

We could have called this "Autumn Apple Delight" or some other cutesy seasonal nonsense, but we're not running a pumpkin spice operation here. This is what happens when our Hoosier Sweet Heat meets Breakfast Of Degenerates and decides to get cozy with apple cider. And honestly? Fall in Indiana deserves a drink that's as good as those perfect October afternoons when the leaves are changing and the air finally has some bite to it.

What You Need:

• 2 oz. Hoosier Sweet Heat (the warmth you actually want)

• 1 oz. Breakfast Of Degenerates (because regular mornings are overrated)

• Apple cider (the real stuff, not sugar water with apple flavor)

What You Do:

1. Pour the Breakfast Of Degenerates and Hoosier Sweet Heat into a rocks glass with ice. Try not to think too hard about the name combination - it works better than it should.

2. Top it off with apple cider. Don't be stingy here; the cider isn't just along for the ride.

3. Give it a good stir and accept that you're about to drink something that tastes like October decided to get a little wild.

This isn't your basic fall cocktail. It's what happens when seasonal flavors meet whiskeys that actually have personality. The harvest has been served, and it's not asking permission.